We will be going out of town for Christmas this year and seeing family we haven't seen in a while. I just dug out my 'nice clothes' today to see if any fit, they are all pre-baby and some even pre-secretary-sit-on-my-butt-for-8-hours-a-day jobs. I was really happy to discover that I fit in just about everything. There are a few pairs of pants I need a little 'help' fitting into, to actually look good, so, we will be eating very, very healthy for the next month. Oh, and my husband wants to drop a couple of pounds as well, so he will be nothing but encouragement for me!
Very, Very Healthy Menu Week One
Monday
Irish Potato Soup (this is leftover in the freezer, it was very good)
100% WW bread in the machine (I also made this last week, it is awesome!!)
Tuesday
Summer Fettuccine from my McDougall Quick and Easy Cook Book
Green Salad
Wednesday
Potato Enchiladas from McDougalls
side of beans and rice
Thursday
No Hurry Vegetable Curry from my favorite Fresh From the Vegetarian Slow Cooker
Rice
Friday
Pizza night Vegan style (no cheese, extra veggies)
I will make it on a Whole Wheat Pizza Crust like this
green salad
Saturday
San Antonio Quinoa Salad from McDougall
Leftover potato enchiladas or tacos
Sunday
Chili in the crock pot
grocery list;
white flour
corn tortillas
green onions
salsa
carrots
coriander?
garbanzo beans?
better than boullion
4 comments:
I love that you post your menu plan! I make a menu plan but I don't post it. I am glad you have a good recipe for WW bread, I have been looking for one. Is the pizza crust one you have tried before? Just wondering how you like it.
I will have to try the tofu sour cream!
I have a bunch of Potatoes in my pantry. That Irish Cream Of Potato Soup and your recipe for Tofu Sour Cream sound delicious! I'll have to try them. Maybe I'll put a dollop of the sour cream on top of the soup ;)TFS
Yes, I cannot live without my menu plan either. I enjoy posting it and I think it helps me stay 'honest' and not get takeout or something easy instead!
I have not tried the pizza crust recipe before. Generally I make white pizza crust but need to do more whole wheat. I will let you know.
I will try the sour cream in my leftover potato soup for lunch tomorrow. Why didnt I think of that?
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