Sunday, November 16, 2008

Tofu Sour Cream

On of my favorite foods is Sour Cream. I love regular dairy sour cream, light sour cream, IMO (ever had that?) and even tofu sour cream. As I know that dairy is harmful to our bodies, plus make us fat, I try to eat as many substitutes as possible. There are excellent substitutions on the market but they are all so expensive. I have found a great recipe, after changing a few to my liking. Try this sometime, it is quite tasty.
Tofu Sour Cream

1 box Firm Silken tofu ( appx 10oz)
4 tsp lemon juice
2 tsp apple cider vinegar
1/2 tsp Braggs liquid aminos (or soy sauce)
1/2 or 1 tsp salt
1 Tbs olive oil
A few drops stevia (or 1 tsp sugar)

Place all items in food processor, scoop tofu out of container by spoon to make it fit. Blend well, end product to be creamy and yummy!

Chill and enjoy!


2 comments:

Jane said...

I have tried the brand "Tofutti" and I liked it. I used it in a recipe and we didn't notice a difference. I found it at Fred Meyer.
Glad to see your recipe!

cynthiagilbert said...

Thank you so much for sharing your recipe! I'm going to try it on baked potatoes tonight!

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