Sunday, August 3, 2008

Vegan Chik'n Parm

Easy Vegan Chik'n Parmesan

My husband either saw this somewhere or created it himself, not really sure, but it is really easy and fantastic!

Preheat oven to 425 degrees F.

One box Veggie Chicken pattys
Pasta or Marinara sauce
Italian Herbs
Vegan Parmesan (or regular)

Spray a pan or dish w/ nonstick spray, place in patties, (not touching each other) pour a little sauce on each one and top w/ herbs then cheese.  Thats it.

No comments: